Sunday, March 27, 2011


Follow Jesus Example
(Berry Tossed Salad)

I have spent the past two weekends speaking on the subject of evangelism; more specifically, following in the steps of Jesus and doing what he would do. Over and over again I quoted 1 Peter 2:21 which says; “For God called you to do good, even if it means suffering, just as Christ suffered for you. He is your example, and you must follow in his steps.”

As we walk through our daily life we are to follow the example of Jesus and walk in his footsteps. What would this walk look like? We get a glimpse of this walk as we continue in 1 Peter 2.

vs. 22 – “He never sinned, nor ever deceived anyone.” Only Jesus was perfect when it came to sin. We are all sinners, in need of a Savior, however, once saved, it should be our desire to walk away from sin and walk in righteousness, as Jesus did.

vs. 23 – “He did not retaliate when he was insulted, nor threaten revenge when he suffered. He left his case in the hands of God, who always judges fairly.” How quick are we to retaliate when we are insulted or threaten revenge when things don’t go our way? Our actions may not be severe, but how many times have we gotten angry and said things we should not have. Are we walking in the steps of Jesus, following His example when others treat us harshly? Are we content to let God be our judge for us?

vs. 24 – “He personally carried our sins in his body on the cross so that we can be dead to sin and live for what is right. By his wounds you are healed.” Thankfully, we will never be asked to walk in Jesus’ steps when it comes to the Cross. Jesus did it all. Jesus walked that lonely walk for us. But Jesus does tell us in Luke 14:27 – “And if you do not carry your own cross and follow me, you cannot be my disciple.” If we want to be one of Jesus’ disciples, complete submission is what Jesus wants from us, even if it means going to our death. Are we willing to carry our cross and walk as a faithful disciple of Jesus, walking in His steps?

vs. 25 – “Once you were like sheep who wandered away. But now you have turned to your Shepherd, the Guardian of your souls.” Have you found this to be true in your life? You wandered away from God. You wanted to do things your own way, which brought disaster into your life. But one day, thankfully, you turned to Jesus and found joy and peace and forgiveness. Are you now willing to let Jesus be your example and walk in his footsteps until such a time as you are called home? May God help you to be able to “walk in his steps.”

Berry Tossed Salad
• 1 package (10 ounces) ready-to-serve salad greens
• 1 cup sliced fresh strawberries
• 1 kiwifruit, peeled and sliced
• 1/4 cup chopped red onion
• 1/4 cup crumbled feta cheese
• 2 tablespoons slivered almonds

Creamy Raspberry Dressing
• 1/2 cup mayonnaise
• 2 tablespoons plus 2 teaspoons sugar
• 1 tablespoon raspberry vinegar
• 1 tablespoon milk
• 2-1/2 teaspoons poppy seeds
• 2-1/2 teaspoons seedless raspberry jam
• In a large salad bowl, combine the greens, strawberries, kiwi, onion, feta cheese and almonds. In a small bowl, whisk the dressing ingredients. Drizzle desired amount over salad and toss to coat. Serve immediately. Refrigerate any leftover dressing. Yield: 8 servings.

Wednesday, March 2, 2011



I Won't Let Go
(Recipe: Cracker Barrel Carrots

Last Sunday while visiting our church in Clearwater, Florida, the pastor spoke from the book of Job. It was a powerful sermon entitled “Why Should I Keep Believing?” – especially when things seem to go wrong for me. He closed with the following poem, and I share it with you. As he so aptly said, hang on to Jesus – Don’t let go – no matter how rough the seas or rocky your boat.

I Won't Let Go

I want to let go, but I won't let go.
There are battles to fight,
By day and night,
For God and the right—
And I'll never let go.

I want to let go, but I won't let go.
I'm sick, tis true,
Worried and blue,
And worn through and through,
But I won't let go.

I want to let go, but I won't let go.
I will never yield!
What! Lie down on the field
And surrender my shield?
No, I'll never let go!

I want to let go, but I won't let go.
May this be my song:
"Mid legions of wrong—
Oh, God, keep me strong
That I may never let go!"

Author Unknown

Cracker Barrel Baby Carrots.

2 pounds fresh baby carrots,
1 tsp. salt,
1 Tbsp. brown sugar,
2 Tbsp. margarine.

Rinse carrots and place in a 2 qt. saucepan. Pour enough water in pan to just cover the top of the carrots. Cover and place on medium heat. Bring to boil. Turn heat to low and simmer 30-45 min, until carrots are tender when pricked with a fork. (Test carrots at 20 minutes). When carrots start to become tender, pour off half the water and add salt, brown sugar and margarine. Place lid on pan and cook until completely tender but not mushy. Serves 6